Mains

Huyck's Harvest Chop

14oz Bone In Center Cut Chop, Squash Spoon Bread, Brussel Sprouts, Huyck Farms Apple Chutney, Jerk Cider Reduction

$43

Fish and Chips

Beer Battered Red Snapper, Malt Vinegar Dusted "Chips", Dill Tartar Sauce, Broccoli Salad

$33

Winter Tide Halibut

Beet Risotto, Whipped Ricotta, Roasted Beets, Grilled Broccolini

$46

Ramen

Tonkotsu Style with Pork Ribs, Crispy Pork Belly, House Made Noodles, Rooster Sauce, Scallions, Shoyu Egg, and Chili Oil

$35

Hearthstone Chicken

Roasted Half Chicken, Bacon and Horseradish Mash, Sautéed Spinach, Glazed Carrots, Sweet Bourbon Peppercorn Glaze

$35

Autumn Pot Pie

Roasted Turkey, Butternut Velouté`, Leeks, Cremini Mushrooms, Mirepoix, Duck Fat Puff and Cranberry Jalapeño Relish

$33

Charred Cabbage Steak

Marinated and Chargrilled Cabbage, Braised Huyck Farms Apples, Parsnip Puree, Salsa Macha, and Cider Reduction

$30

Fireside Steak

Prime Sirloin, Potato Beignet, Broccolini, Herbed Compound Butter, Peppercorn Demi

$49

Stella's Steak Special

Chef Casey's Rotating Steak Entree $MP

Steak Butters

Roasted Garlic, Herb Peppercorn, or Spicy BBQ. Truffle Butter $3

Sides

Loaded Baked Potato, House-Cut Fries, Broccoli with Garlic Confit, Small House Salad, Garlic Parm Truffle Steak Fries